Floor Standing Soft Serve Ice Cream & Açai Machines

Take your business to the next level with our high-capacity floor-standing soft serve and açaí machines—built for serious volume and serious profit. Perfect for busy açai bars, frozen yogurt shops, and high-traffic venues, these machines are engineered for speed, consistency, and long-lasting reliability. With dual-flavour and high-output models, you can serve hundreds of customers a day with ease. Even at just 100 serves daily at $5 each, you’re looking at over $14,000 in monthly profit potential.

Aus Kitchen Pro floor-standing units combine powerful performance with intuitive controls and cutting-edge freezing technology to deliver perfect texture and taste—every time. If you're ready to scale your menu and your margins, these commercial workhorses are the ultimate investment in your business success. Create demand, handle the rush, and maximise your returns with equipment that works as hard as you do.